Gyuto Knife SAKAO OWL Stainless Steel 240mm/9.45in

The Gyuto knife has relatively large blade mainly for cutting meat.

This is a Japanese chef’s knife with a Western style curved blade so that it can smoothly move back and forth to chop meat quickly. This knife, with 240mm/9.45inches of blade length, can also use for cutting fish and vegetables. The Gyuto is the one of the most versatile knife best for all kinds of professional chefs.

This knife is made of stainless steel, which is good materials for kitchen knives with higher cutting quality. Also, stainless steel is rust resistant material, so this knife is easier to care compared to steel knives.
This is hand made by artisans with higher skills, therefore valuable and unable to produce a lot.

If you…

• would like to have a professional chef’s knife
• want to improve taste of your dishes without practice
• prefer larger knife than normal knives

Then, this knife is the best for these purposes.

Handle of this knife is fixed with three rivets, followed by finishing with welding so that the knife would be durable enough for professional use.

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