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More than 90% of Professional Chefs use Knives made in Sakai.
About Japanese Knife
History of Cutlery Made in Sakai, Japan
The Making Process of Japanese Knives
Types of Japanese Knives and How to Select One
Finest Quality Japanese Chef Knife – Toshu Series
Petit Knife SAKAI OWN Stainless Steel 120mm/4.7in
[Left Handed] Toshu Hammer Finish, Petit Knife, Stainless Steel 150mm/5.9in
Toshu Super Blue Steel, Petit Knife, 150mm/5.9in
Toshu Made-to-Order Chef Knives
Petit Knife SAKAO OWL 150mm/5.9in
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