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More than 90% of Professional Chefs use Knives made in Sakai.
About Japanese Knife
History of Cutlery Made in Sakai, Japan
The Making Process of Japanese Knives
Types of Japanese Knives and How to Select One
Finest Quality Japanese Chef Knife – Toshu Series
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All Knives
Toshu Hammer Finish, Petit Knife, Stainless Steel 150mm/5.9in
Toshu High-Speed Steel, Gyuto Chef Knife, Stainless 240mm/9.45in
1st Grade
Fusachika 1st Grade, Yanagiba Sushi Knife, Steel 300mm/11.8in
Yanagiba Knife SAKAI NORIMASA 240mm/9.45in
[Left Handed] Toshu Hammer Finish, Santoku, Stainless Steel 180mm/7.09in
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