105 mm / 4.1 inch
Steel (SK Steel)
Deba Knife Norimasa 105mm/4.1in
The Deba knife has thick and heavy blade so that it won’t be bent when applying big power to cut.
This knife is mainly used to cut and fillet whole fish in Japan. The heft of the Deba knife allows you to cut through the heads and bones of a fish, and its smaller pointed tip fillets the flesh from the bones. This knife can also be used for meat as well. It is not recommended to cut big bones.
This knife is made by Norimasa Sakai.
This product is a shorter version of Deba S-150. (product link HERE)
You can handle this short blade Deba knife easily, and fillet relatively small fish quickly.
- would like to cut and fillet whole fish
- want to cut and dish sashimi
Then, this knife is the best for these purposes.
This product is the most popular size as a Deba knife.
You can use this from medium to large size of fishes.
If you would like to fillet whole fish, cut through heads and bones, the Deba knife is your choice. This knife is also good enough for sashimi, you can own only Deba for cooking fish anyway.
For more information about Japanese Knives, CLICK HERE