White Steel "Shirogami-I", 210mm/8.27in
Yanagiba / Sushi Knife
Japanese Magnolia (Wood) + Water Buffalo Horn
Handmade in Japan
– This product is for cooking. Please do not use for the other purposes.
Fusachika 1st Grade, Yanagiba Sushi Knife, Steel 210mm/8.3in
Fusachika Professional Chef Knife Series is top grade Japanese chef knives made for professionals. Finest materials are processed by craftsmen 100% handmade in Japan. Their craftsmanship enables highest cutting performances and it lasts long.
Knives of Fusachika are made by the factory making Toshu knife series. The factory has highest technique called "Edo-togi" grind, which makes knife sharpest among Japanese knives. They applied their techniques to professional knives that are made mainly for professional chefs. Therefore, the knives have single edge which is the traditional style of Japanese chef knives and which cut better than double-edged knives.
Products of Fusachika Professional Chef Knife Series
This Sushi knife has blade length of 210mm/8.27in which is relatively short size of Sushi knives (or it’s called “Yanagiba” among Japanese chefs). This length is suitable for cut small to medium fishes, and especially good for compact home kitchen. This type of knives are specializing for a slicing of fish for sushi and sashimi. Its length and shape of the blade allows to slice through an ingredient with extremely a long stroke, which prevent cut ends of ingredients from being squashy due to multiple strokes.
Handle is made of a most popular wood material, Japanese Magnolia, with basic design and finished by genuine Water Buffalo horn at the end of blade side.