Category Archives: Japanese Cuisine

Easy Recipe of Making Temari Sushi – Best Dish for Bento and Home Party

Have you ever thought about making a sushi? It’s not a traditional dish to serve [...]

Reasons You Shouldn’t Microwave Sake – Right Way To Use Sake Bottle

Tokkuri is a traditional bottle that were specifically made to put sake in, and Ochoko [...]

Sushi Bento – Fun And Delicious Sushi That You Can Take With You

As you probably know, there’s a general set of rules in making a ‘bento (Japanese [...]

Sushi Restaurant (counter) VS Rotating Sushi Bar: When should we be choosing the expensive Ones?

When you hear ‘sushi bar’ or a ‘sushi restaurant’, what do you imagine? Perhaps you [...]

How Sushi Chefs Prepare their Sushi Toppings

Sushi isn’t just about cutting the fish and placing it on top of a sushi [...]

6 Rules to Make a Delicious, Beautiful Japanese Bento

‘Bento’ is now a trendy word in Western countries. As you probably know, ‘bento’ is [...]

What You Can Do to Enjoy Your Sake More (+Easy Recipes)

Sake, also referred to as rice wine, is an alcoholic beverage from Japan that is [...]

Is the difference between Japanese and Western tableware just about their looks?

Have you ever wondered what the difference between a western tableware and Japanese tableware is? [...]

Quick Japanese Food Recipes – Soy Sauce

Cooking a delicious and visually appealing Japanese food is often considered very difficult to achieve. [...]

How to really enjoy Wagyu beef steak

When you read the title of this article, you might have thought “It’s a steak. [...]