No products in the cart.
Imagine having one of Japan’s great blade masters custom fit and finish a world-class kitchen [...]
As the popularity of Japanese knives spreads around the world, the number of brands and [...]
Besides improving your speed and efficiency in the kitchen, what does the world-class sharpness of [...]
UFC President Dana White bought a 400-year old Japanese sword this year for $69,000. Interestingly, [...]
The making process of Tosa Cutlery is called “free forging”. Craftsmen literally form shape “freely” [...]
This week I test drove a Powder High-Speed Steel Santoku multipurpose knife from Toshu. Santoku [...]
Today we will take a look at another one of Japan’s highly rated and better-known [...]
In this post, I will introduce frequently asked questions (FAQ) about how to care your [...]
Miki city in Hyogo Prefecture is one of the most major producing center of cutlery. [...]
When shopping for new kitchen knives, you are likely to run into the words honyaki [...]
Username or email address *
Lost your password?