Category Archives: Japanese Knife

Toshu Made-to-order Japanese chef knives, handle variations
Ordering Custom Japanese Knives: The Sharpest Knives with a Personal Touch

Imagine having one of Japan’s great blade masters custom fit and finish a world-class kitchen [...]

13
Oct
Japanese kitchen knife, Sakai Norimasa
How To Find The Sharpest Japanese Kitchen Knife

As the popularity of Japanese knives spreads around the world, the number of brands and [...]

05
Oct
Sharpest Japanese chef knives, making beef stew
Top 3 Benefits of Super Sharp Japanese Kitchen Knives

Besides improving your speed and efficiency in the kitchen, what does the world-class sharpness of [...]

04
Oct
another celebrity owner of Japanese sword
7 Celebrity Japanese Sword Owners and 4 Tips for Buying Your Own

UFC President Dana White bought a 400-year old Japanese sword this year for $69,000. Interestingly, [...]

26
Sep
Tosa cutlery, a traditional Japanese craft, a survival knife
Amazing Tosa Cutlery Made By Craftsmen Having Perfect Commands of Fire

The making process of Tosa Cutlery is called “free forging”. Craftsmen literally form shape “freely” [...]

07
Sep
Japanese Santoku knife for professionals and home kitchen, grabbed by a man's hand
Toshu High-Speed Steel Santoku Kitchen Knife Review: The Toshu Master Knifemakers’ Absolute Best

This week I test drove a Powder High-Speed Steel Santoku multipurpose knife from Toshu. Santoku [...]

03
Sep
Highest quality Japanese chef knives and kitchen knives, three Santoku knives
What You Don’t Know About Toshu Knives: The Hidden Gem of Japanese Kitchen Knives

Today we will take a look at another one of Japan’s highly rated and better-known [...]

29
Aug
caring Japanese kitchen knife by chef
How Japanese Professionals Take Care of Their Knives – step by step Q&A

In this post, I will introduce frequently asked questions (FAQ) about how to care your [...]

29
Aug
Miki cutlery, a Japanese traditional crafts, fish-shape small knife 2
Unique Cutlery Made in Banshu-miki, A Major Producing Center of Japanese Cutlery

Miki city in Hyogo Prefecture is one of the most major producing center of cutlery. [...]

25
Aug
Japanese authentic knife Honyaki, an pricy product
Secret of Honyaki – What You Must Know Before Buying This Pricey Japanese Knife

When shopping for new kitchen knives, you are likely to run into the words honyaki [...]

20
Aug