Category Archives: Japanese Knife

Fillet Tuna by Deba Knife

Sometimes, supermarkets hold cutting demonstrations of big fish. In the last weekend, I saw a [...]

Advantage of Damascus Knives

Some kitchen knives have a type of blade called “Damascus”. Damascus blade has a beautiful [...]

The Best Fish I’ve Got

I love to go fishing. The sea of Japan is an amazing place for fishing. [...]

Santoku – all purpose kitchen knife

Among all types of Japanese kitchen knives, Santoku should be the first one. Santoku is [...]

Sashimi by Myself

I like to go fishing. I usually go to the Pacific Ocean or Sea of [...]

Difference between Kight’s Swords and Samurai’s Swords (Katana)

There is fundamental differences between swords of knights and Samurais. Let’s call swords of knights [...]

Aritsugu – Most Famous Knife Brand in Japan

I visited one of the most famous Japanese Knife shops. The shop locates in Nishiki [...]

My Knife History

As a part of our site concept, “Learn and Buy Japanese Craftsmanship, Tradition & Culture”, [...]